I want to use the chicken stock with pasta and at the same time making it a hearty meal for my little one. So prepared the tomato sauce for the base and then cooked in chicken stock ( which has got chicken and lots of veggies).
Ingredients
Tomato Sauce
Onions- 1 small finely chopped
Garlic- 1 tbsp
Garlic- 1 tbsp
Tomato- 1 finely chopped
Grated cheese
Salt
Mixed herb
Method
Boil pasta and strain it.
In a pan take butter saute garlic for a minute, add onions and stir until translucent.
Now add tomato and let it cook for 5 minutes.
Cool it and blend to make a sauce consistency.
Take butter in a pan add this above tomato sauce, chicken stock and pasta. Cook them for 5-10 minutes.
Add salt and some cheese to it.
You can adjust the consistency of the stock accordingly as a soupy or more thicker base.
Garnish with grated cheese and mixed herbs.
I have served stir fry asparagus with it.
Method
Boil pasta and strain it.
In a pan take butter saute garlic for a minute, add onions and stir until translucent.
Now add tomato and let it cook for 5 minutes.
Cool it and blend to make a sauce consistency.
Take butter in a pan add this above tomato sauce, chicken stock and pasta. Cook them for 5-10 minutes.
Add salt and some cheese to it.
You can adjust the consistency of the stock accordingly as a soupy or more thicker base.
Garnish with grated cheese and mixed herbs.
I have served stir fry asparagus with it.